“I wanted to tell Brandon’s story not because his operation is the biggest or most polished or most innovative in Georgia. Brandon does things in an honest and right way, and that’s the kind of story we hope to tell with Brother. Along the way, we’ll introduce you to some people who make good, honest food. And we’ll show you pictures that tell the whole story, without flinching at the moments some magazines would rather ignore.” – Ryan Smith
King + Duke
Photo by Andrew Thomas Lee
3 THINGS MAN MUST HAVE IN LIFE. MAN NEEDS FUD. MAN NEEDS SUN. MAN NEEDS TO MAKE PHOTOS LOOK LIKE OUTERSPACE IN 1970S. BECAUSE OF THE NEEDS OF MAN: APOLLO.
WE TOOK GREAT PAINS TO RECREATE THE WORST INSTAGRAM FILTER OF ALL TIME. THE PRODIGAL SON OF IPHONEOGRAPHY. A DEADSTOCK FILTER FOR YOUR LIFE.
AVAILABLE FOR FREE FROM THE APP STORE:
Chef Ryan Smith’s last day at Empire State South.
Victory / Paper Plane
Photos 3-6 by Andrew Thomas Lee
“Gato Arigato” is Chef Allen Suh’s pop-up Japanese dinners held Monday and Tuesday nights at the restaurant.
Steady Hand Coffee
Cakes & Ale
Empire State South
The Iberian Pig
Modern Atlanta Guide 2012
Edible Design: Work Hard Eat Often
The celebrated avant-garde chef Ferran Adria once noted that his cuisine was more informed by design than by any other creative discipline.
With that sentiment in mind, we present this, a design for a map informed by some notable Atlanta food groups: pizza, tacos, frites, eggs, sandwiches, and underground supper clubs.
Designers & Eaters
Old Fourth Ward
Photos 2, 4, 10 by Helena Peixoto
Photos 3-6, 8 by Andrew Thomas Lee
Do you need orderly arrangements?
Fairly Well Made Co. is here to supply you with all your discount-premium, minimalist design needs. It starts with our line of hand-finished scythes, S/S 2011.
Collaboration with Daniel Cole.
Organic Artisan Collection
Photos by Andrew Thomas Lee
Perrine’s Wine Shop
Gourmet Ketchup Packaging
New York, New York